Different sweeteners can also be used for the same results.Įgg solid can also be added to the frozen yogurt so that it can help in minimizing the time required to freeze it. Sugar makes up 15-17% of the frozen yogurt as it serves to add sweetness to the end product. The proteins make the frozen yogurt smoother, viscous as well as compact in nature causing it to be resistant to the process of melting. The milk solids that are not fat are made up of 55%sugar, 37% proteins and the last 8% is numerous minerals. Milk solids that are not fat make up 8-14% of the total ingredients. It can be low-fat, non-fat or a regular type of frozen yogurt and it is usually 5-6% of all the ingredients. The milk fat will always depend on the person making the frozen yogurt. The recipe for making frozen yogurt includes milk and products of milk. Out first suggestion is it to search for it using our Google interactive map below provided.įrozen yogurt is made pretty much the same way as ice cream only that the content is different. Judging by how famous they are, you are bound to be satisfied with your search for something will always come up. With the numerous locations for different frozen yogurt stores, you will most likely find one store that will take care of your frozen yogurt needs.
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